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A CULINARY RITUAL

A bowl usually does not have two components. However, this is not a usual bowl. This product is more like a reimagined skull that you can eat out of. To build ancitipation, facilitate conversation, create a physical link between the table and the kitchen, acting as a portal for food, a mystical ritual for the table. 

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The headbowls were produced in Eindhoven in 2019 with the help of local craftsmen. 

They were exhibited in DDW 2019 and today their journey continues in many countries with multiple functions. 

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